It was Anton Van Leuwanhoek in 1683 who observed bacteria
with the help of his self constructed compound microscope. Bacteria are found
everywhere in air, water, soil, food in living organisms such as the intestines
of man and animals, on dead decaying organic matter, etc.
Mitochondria and chlorophyll are absent. Reserve food is glycogen. On the
basis of general shape four main types of bacteria are recognized
They are: 1.
Coccus
2. Bacillus
3. Spirillum
4. Vibrio
2. Bacillus
3. Spirillum
4. Vibrio